Building
ONSIte Events Cook | Traiteur Brera

Salary

  • $25.00 - $35.00 per hour based on experience
  • Employee Benefits & Insurance Program
  • Overtime with extra pay

Job Description

  • Prepare and set up dishes according to the recipes and established standards
  • Maintain the premises and equipment in accordance with hygiene, sanitation and occupational health and safety standards (MAPAQ)
  • Collaborate in the smooth running of operations, perform all other related tasks as requested by his/her superior
Requirements
  • Have a passion for cooking
  • Enjoy working in a team
  • Driver's license (an asset but not required)
  • Flexible and available for travel
Other Benefits
  • Kitchen uniforms provided
  • Lunch offered in the kitchen
  • Discount on our products
  • Young and passionate team
  • Social activities

Type of employment : Full time, Part time, Casual

  • Weekend availability
  • Monday to Friday
  • Day shift
  • Evening shift
  • Additional compensation

Apply Now
Senior Event Coordinator
Senior Event Coordinator | Traiteur Brera

Salary

  • 60k-70k yearly
  • Employee Benefits & Insurance Program

Job Description
  • Plan, organize, and execute a wide range of events, ensuring flawless execution.
  • Manage event budgets, negotiate contracts with vendors, and track expenses.
  • Oversee all logistical aspects, including venue selection, catering, and on-site
  • equipment if required.
  • Collaborate with clients to understand their vision, needs, and expectations.
  • Lead and mentor a team of event coordinators, providing guidance and support.
  • Develop and maintain relationships with key vendors, ensuring quality and reliability.
  • Stay current with industry trends and implement innovative ideas to enhanceevents.

Requirements

  • Event Planning Expertise: Proven experience in planning and executing events of
  • various scales and types.
  • Budget Management: Ability to create and adhere to event budgets, maximizeresources effectively.
  • Vendor Relations: Strong negotiation skills and the ability to build and maintainrelationships with vendors.
  • Logistical Coordination: Detail-oriented approach to coordinating all aspects ofevents to ensure seamless execution.
  • Client Communication: Excellent interpersonal and communication skills for understanding client needs and maintaining satisfaction.
  • Leadership: Experience leading and motivating a team, fostering a collaborative and efficient work environment.

Other Benefits

  • Kitchen uniforms provided
  • Lunch offered in the kitchen
  • Discount on our products
  • Young and passionate team
  • Social activities

Type of employment : Full time

Apply Now
building
JUNIOR ACCOUNTANT | BRERA FOOD GROUP
Salary

  • 45K - 60K based on experience
  • Employee Benefits & Insurance Program
  • Remote work possible

Job Description:
  • Recording and processing financial transactions
  • Assisting with the preparation of financial statements and reports
  • Reconciling bank statements and accounts
  • Assisting with budget preparation and monitoring
  • Maintaining accurate and organized financial records
Requirements:
  • Bachelor's degree in accounting or finance
  • Strong knowledge of accounting principles and procedures
  • Excellent organizational and time management skills
  • Ability to work independently and as part of a team
  • Excellent written and verbal communication skills
  • Proficient in Microsoft Excel and other accounting software (quickbooks, sage, etc.)
  • This is an exciting opportunity for a Junior Accountant to gain valuable experience in the field and grow their career within a dynamic and growing company. If you are looking for a challenging and rewarding role, we encourage you to apply.

Job Types

  • Part-time hours /Full-time hours
  • Shifts: Day Time

Other benefits:

  • Discount on our products
  • Social activities
  • Lunch offered to the staff
  • Young and passionate team



Apply Now
Building
PRODUCTION COOK | Traiteur Brera

Salary

  • $20.00 - $35.00 per hour based on experience
  • Employee Benefits & Insurance Program
  • Overtime Extra Pay

Job Description

  • Perform routine kitchen tasks.
  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • Measure ingredients and seasonings to be used in cooking.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
  • Set up workstations and ingredients so that food can be prepared according to recipes.
  • Undertake basic cooking duties, such as reducing sauces and parboiling food.
  • Ensure that all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Perform other kitchen duties as assigned.
  • Directs food preparation and collaborates with executive chef.
  • Produces high quality plates, including both design and taste.
  • Ensures that food is top quality and that kitchen is in good condition.
  • Onsite event
Job Types
  • Part-time hours /Full-time hours
  • Shifts: Day Time / Over night
Experience
  • Cooking: minimum 1 year (preferred)

Other Benefits

  • Kitchen uniforms provided
  • Lunch offered in the kitchen
  • Discount on our products
  • Young and passionate team
  • Social activities

Apply Now