Building
ONSIte Events Cook | Traiteur Brera
Salary
- $25.00 - $35.00 per hour based on experience
- Employee Benefits & Insurance Program
- Overtime with extra pay
Job Description
- Prepare and set up dishes according to the recipes and established standards
- Maintain the premises and equipment in accordance with hygiene, sanitation and occupational health and safety standards (MAPAQ)
- Collaborate in the smooth running of operations, perform all other related tasks as requested by his/her superior
- Have a passion for cooking
- Enjoy working in a team
- Driver's license (an asset but not required)
- Flexible and available for travel
- Kitchen uniforms provided
- Lunch offered in the kitchen
- Discount on our products
- Young and passionate team
- Social activities
Type of employment : Full time, Part time, Casual
- Weekend availability
- Monday to Friday
- Day shift
- Evening shift
- Additional compensation
Senior Event Coordinator
Senior Event Coordinator | Traiteur Brera
Salary
- 60k-70k yearly
- Employee Benefits & Insurance Program
- Plan, organize, and execute a wide range of events, ensuring flawless execution.
- Manage event budgets, negotiate contracts with vendors, and track expenses.
- Oversee all logistical aspects, including venue selection, catering, and on-site
- equipment if required.
- Collaborate with clients to understand their vision, needs, and expectations.
- Lead and mentor a team of event coordinators, providing guidance and support.
- Develop and maintain relationships with key vendors, ensuring quality and reliability.
- Stay current with industry trends and implement innovative ideas to enhanceevents.
Requirements
- Event Planning Expertise: Proven experience in planning and executing events of
- various scales and types.
- Budget Management: Ability to create and adhere to event budgets, maximizeresources effectively.
- Vendor Relations: Strong negotiation skills and the ability to build and maintainrelationships with vendors.
- Logistical Coordination: Detail-oriented approach to coordinating all aspects ofevents to ensure seamless execution.
- Client Communication: Excellent interpersonal and communication skills for understanding client needs and maintaining satisfaction.
- Leadership: Experience leading and motivating a team, fostering a collaborative and efficient work environment.
Other Benefits
- Kitchen uniforms provided
- Lunch offered in the kitchen
- Discount on our products
- Young and passionate team
- Social activities
Type of employment : Full time
building
JUNIOR ACCOUNTANT | BRERA FOOD GROUP
Salary
Job Description:
- 45K - 60K based on experience
- Employee Benefits & Insurance Program
- Remote work possible
Job Description:
- Recording and processing financial transactions
- Assisting with the preparation of financial statements and reports
- Reconciling bank statements and accounts
- Assisting with budget preparation and monitoring
- Maintaining accurate and organized financial records
- Bachelor's degree in accounting or finance
- Strong knowledge of accounting principles and procedures
- Excellent organizational and time management skills
- Ability to work independently and as part of a team
- Excellent written and verbal communication skills
- Proficient in Microsoft Excel and other accounting software (quickbooks, sage, etc.)
- This is an exciting opportunity for a Junior Accountant to gain valuable experience in the field and grow their career within a dynamic and growing company. If you are looking for a challenging and rewarding role, we encourage you to apply.
Job Types
- Part-time hours /Full-time hours
- Shifts: Day Time
Other benefits:
- Discount on our products
- Social activities
- Lunch offered to the staff
- Young and passionate team
Building
PRODUCTION COOK | Traiteur Brera
Salary
- $20.00 - $35.00 per hour based on experience
- Employee Benefits & Insurance Program
- Overtime Extra Pay
Job Description
- Perform routine kitchen tasks.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Undertake basic cooking duties, such as reducing sauces and parboiling food.
- Ensure that all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.
- Directs food preparation and collaborates with executive chef.
- Produces high quality plates, including both design and taste.
- Ensures that food is top quality and that kitchen is in good condition.
- Onsite event
- Part-time hours /Full-time hours
- Shifts: Day Time / Over night
- Cooking: minimum 1 year (preferred)
Other Benefits
- Kitchen uniforms provided
- Lunch offered in the kitchen
- Discount on our products
- Young and passionate team
- Social activities
Brera Food GROUP
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