BreraFly x Via Rail
Inspired by their years of experience in the food industry through catering, events and restaurants, Brera expanded the commitment in providing quality and above-standard food experience to transportation industry- train, planes, charter flights.
Grounded by the owners’ passion to provide excellent and great tasting food experience, Brera’s mission is to offer avant-garde and bespoke menus based on the customer’s needs and budget. We work together with our customer to design, create and serve our menus up to standard, specifications and in-compliance with food safety procedures.
Through the food we produce, we aim to impart our journey as a company, our dedication to make our employees be successful in their own strengths, our passion in sharing the joy and memories of every person over a sumptuous plate, and our top-notch innovations on food.
We live for the satisfaction of our customers- indulging their passengers with the Brera food experience.
15,000 sqft. facility
An extensive team of chefs, planners and coordinators
120 staff members
4000 meals made fresh daily
Up to 750 deliveries made per day
More than 500 events per year
AUDITORS & CERTIFICATIONS
Medina Quality Assurance
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