Building

As we prepare for our Spring/Summer 2026 event season, we’re welcoming new talent to join our team: creative thinkers, natural leaders, and culinary masterminds.

At Brera, a leader in Montreal’s catering scene, we believe food brings people together. Hospitality is at the heart of everything we do. If you share our passion for exceptional food and seamless execution, we’d love to hear from you.

We are currently seeking cooks and chefs of all experience levels and backgrounds, who take pride in making every event a success, down to the smallest detail. Recruitment is underway now, with event volume increasing in April as the season ramps up. Both full-time and part-time positions are available.

We thank all candidates for their interest; however, only those selected for an interview will be contacted.


ONSIte Events Cook | Traiteur Brera

Compensation

  • $25.00 - $35.00 per hour based on experience
  • Employee Benefits & Insurance Program
  • Overtime with extra pay

Job Description

  • Prepare and set up dishes according to the recipes and established standards
  • Maintain the premises and equipment in accordance with hygiene, sanitation and occupational health and safety standards (MAPAQ)
  • Collaborate in the smooth running of operations, perform all other related tasks as requested by his/her superior
Requirements
  • Have a passion for cooking
  • Enjoy working in a team
  • Driver's license (an asset but not required)
  • Flexible and available for travel
Other Benefits
  • Kitchen uniforms provided
  • Lunch offered in the kitchen
  • Discount on our products
  • Young and passionate team
  • Social activities

Type of employment : Full time, Part time, Casual

  • Weekend availability
  • Monday to Friday
  • Day shift
  • Evening shift
  • Additional compensation

Apply Now